Koreans eat miyeokguk on birthdays as well as for regular meals, great on postpartum and it great for the stomach. My Korean friend made me this soup for me and I really loved the taste so here the ingredients .
For the full recipe here some links:
http://www.koreanbapsang.com/2010/04/miyeok-guk-seaweed-soup.html
http://kimchimari.com/miyeok-gook/
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